Okanagan Golf Tournaments

Sunset Ranch Golf & Country Club is proud to have hosted many Kelowna Golf Tournaments, from Corporate and Charity events to highly competitive BCGA sanctioned tournaments. Sunset Ranch's beauty, playability, and challenge, combined with professional and dedicated customer service, and award winning Chef Brian Thomas culinary creations has provided many clients with an unforgettable and successful event.

The Sunset Ranch Clubhouse is able to host up to 160 guests, and is the ideal venue for groups both big and small.

Book your tournament now and for groups of 40 golfers and more consider these all inclusive packages

The Full Course

18 Holes of Golf
Shared Power Cart
Choice of BBQ or Buffet Dinner
Snack & Beverage at the 10th Tee

All for just $109.95 including tax & gratuity.

Golf and Dinner

18 holes of golf, choice of buffet or BBQ dinner with all the trimmings.
Shared Power Cart.
All for just $104.95 including tax/gratuity

9 Holes and Dinner

9 holes of golf, choice of buffet or BBQ dinner with all the trimmings
All for just $59.95 including tax/gratuity

The Above are offered with your choice of:

1. Slow Roasted Canadian Roast Beef and BBQ Chicken

Tender Roast Beef Cooked to Perfection
BBQ Chicken
Chef’s Choice Pasta
Choice of Baked &/or Roasted Potatoes
Seasonal Vegetables
Variety of Fresh Salads
Assorted Breads & Rolls
Condiments
Dessert Selection

2. BBQ Steak Buffet

8 oz New York Strip Loin
Sauce Bearnaise
Choice of Baked &/or Roasted Potatoes
Chef’s Choice Pasta
Seasonal Fresh Vegetables
Variety of Fresh Salads
Assorted Breads & Rolls
Condiments
Dessert Selection

3. Land & Sea BBQ

4 oz New York Strip Loin
4 oz Fresh Grilled Salmon
Sauce Bearnaise
Choice of Baked &/or Roasted Potatoes
Chef’s Choice Pasta
Seasonal Fresh Vegetables
Variety of Fresh Salads
Assorted Breads & Rolls
Condiments
Dessert Selection

Chicken and Vegetarian Meals available upon request.
We require 48 hours notice for any special requests.

For more information regarding you event, Please feel free to call Jeff Richard, Food and Bar Manager, at (250) 765-7671.