Dinner Menu
Entrées
| Available after 12 Noon | |
| Papaya Chicken Flame Grilled Chicken, Portobello Mushroom and Papaya Salsa Served with Jasmine Rice and seasoned Vegetables | $17 |
| New York Steak 7oz. topped with Gorgonzola Butter, Herb Roasted Potatoes and seasoned Vegetables | $18 |
| Mediterranean Cavatappi Chorizo, Artichoke, Marinara Sauce, Peppers, Onions and Mushrooms, topped with Grilled Chicken and Feta | $16 |
| Pork Schnitzel Hunters Sauce and Garlic Mashed Potatoes, Seasoned Vegetables | $16 |
| Available after 4:30pm | |
| Seafood Linguine Scallops, Giant Prawn, and Salmon in Peppercorn Cream Sauce | $19 |
| Entrecote San Juan 8oz New York Striploin, Sautéed giant Prawns with Sauce Béarnaise and Peppercorn Brandy Demi. Served with Chateau Potatoes and seasoned Vegetables | $24 |
| Blackened Rib Eye 16oz. Bone in Rib Eye, Château Potatoes and seasoned Vegetables | $31 |
| Baked Wild Salmon Fillet 7oz. Wild Sockeye Salmon, Tarragon Hazelnut Pesto Crust Tomato Chutney, Jasmine Rice and seasoned Vegetables | $19 |
| Grilled Chicken Breast Oscar topped with King Crab, Giant Prawn and Hollandaise Garlic Mashed and seasoned Vegetables | $18 |
| Dijon Crusted Rack of Lamb Pinot Noir Mint Sauce, Herb Roasted Potatoes and seasoned Vegetables | $27 |
| Texas BBQ ½ Rack BBQ Ribs, Flame Grilled Chicken Breast, Garlic Mashed Potatoes seasoned Vegetables and Baked Beans | $18 |
| Sunset Platter for two Choice of Starter Tossed or Caesar Salad Dijon Crusted Rack of Lamb Alaskan King Crab Legs Jumbo Garlic Prawns and Crusted Prawns Château Potatoes and Bouquetiere of Vegetables Served with Pinot Noir Mint Sauce, Hollandaise and Drawn Butter $52.00 | |