Appetizer Menu
Starters
| Wings Hot, Honey Garlic, Thai, Dry Spice or Lemon Pepper | $8 |
| Dry Garlic Ribs Honey Garlic Dipping Sauce | $8 |
| Jumbo Torpedo Prawns (5) Breaded and served with Sweet Chili Dipping Sauce | $10 |
| Mediterranean Dips Tzatziki, Humus, Chipotle Feta Dip and Pita Bread | $9 |
| Nachos Tortilla Chips piled high with Cheese, Onions, Peppers, Black Olives Tomatoes, Jalapeños and Salsa and Sour Cream | Small $11 Large $17 |
Appetizer Platter Wings, Dry Ribs, Calamari, Pita Bread with Tzatziki Humus, Chipotle Feta Dip and Vegetables. Serves 3-4 People | $25 |
| Calamari Lightly Breaded with Red Onion, Lemon and Tzatziki | $9 |
| Crudite of Fresh Vegetables with Ranch and Blue Cheese | $6 |
| Chicken Fingers (4) served with Fries or Caesar Salad and Honey Mustard Sauce | $9 |
Soups & Salads
All Salads are served with Foccacia Points
| House Green Mixed Greens, Cherry Tomato, Red Onions and Feta | Starter $4 Meal $6 |
| House Caesar topped with Shredded Parmesan | Starter $5 Meal $8 |
| Add Grilled Chicken Breast or Shrimp Skewer | $3 |
| Wild Cajun Chicken Cajun Chicken, Dates, Baby Corn, Red Pepper in Sweet Chili Yogurt Dressing | $12 |
| Chef Salad Ham, Turkey, Roast Beef, Egg, Swiss and Cheddar Cheese | $12 |
| Mozart Salad Plate Mixed Greens, Tomatoes, Cucumbers, Peppers, Mushrooms Toasted Pumpkin Seeds, and 2 Hazelnut Crusted Lamb Chops and a Mandarin Vinaigrette | $14 |
| Soup of the Day Served with a Fresh Roll | Cup $3 Bowl $4 |
| French Onion Soup Baked with Swiss and Parmesan Cheese | $5 |